Weaker Gluten Structure: Since einkorn has a weaker gluten structure, it can be difficult to bake with if it is new to you.Einkorn is easier to digest, making it ideal for those with gluten sensitives. If you need a gluten-free recipe, make my almond flour chocolate chip cookies. Not Gluten Free: Einkorn is NOT a gluten-free grain and should NOT be consumed if you have celiac disease.Higher Protein and Less Starch: Einkorn has a much higher protein content (30% more than modern wheat) and less starch (15% less than modern wheat), along with a higher concentration of minerals and flavor.Other delicious mix-in options: chopped macadamia nuts (I buy a big bag at Costco for snacking) or shredded coconut.Įinkorn flour, an ancient grain, the “original wheat” that’s easier to digest with a great flavor!Įinkorn is an ancient grain that is a pure unhybridized wheat variety. Versatile: Add chocolate chips or raisins to this recipe, depending on your mood.Soft: The texture of the cookies certainly doesn’t suffer here.This recipe is made with half the sugar you usually find in cookie recipes. Since we don’t consume that many sugary baked goods, I find that most cookie recipes are way too sweet for our tastebuds. That’s what sugar is meant to be…a treat. Less Sugar: We don’t fear sugar around here instead, we consume it in moderation as a treat.I also use sprouted oats from One Degree brand, which makes the rolled oats easy to digest as well. I’ll share more about einkorn flour in the next section. Easier to Digest: This recipe is made with einkorn flour, which is easier to digest due to its weaker gluten structure.This classic einkorn oatmeal cookies recipe reminds of my childhood, but with an ancient grain twist. I usually make my favorite einkorn chocolate chip cookies or almond flour chocolate chip cookies (made with honey).īut lately, I’ve been craving oatmeal cookies, just like my mom used to make them. Sometimes I get a craving for cookies that can’t be ignored. Make sure you dry them well after soaking.What Makes This Einkorn Oatmeal Cookie Recipe So Good? If you soak them your cookies will be more moist. Raisins are dried and will pull moisture from your cookies when baking. Just make sure to bake it for less time.Īlthough this is not necessary, some bakers believe that you should always soak your raisins in warm water before using them in a recipe so that you have plump raisins. If you want to make a smaller version, feel free. Do not overbake! Cookies will continue to bake as they cool on the baking sheet.It makes your cookies turn out so much better! Melted butter gives the cookies their chewy texture.Don’t scoop your measuring cup directly into the four as this compacts the flour adding too much flour. Make sure you are measuring your flour correctly.Store cookies in an airtight container at room temperature. Let the cookies rest on the cookie sheet for a couple of minutes before transferring to a wire rack to cool. The edges should look brown and the centers still slightly soft. Scoop 1/4 cup balls of cookie dough using a cookie scoop onto the prepared baking sheet and bake for 14-16 minutes.Stir the dry ingredients into the wet ingredients until just blended. Beat in the ground cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. In a large bowl, cream together the melted butter, brown sugar and granulated sugar until well blended with an electric mixer.Mix flour, baking soda and salt set aside.
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